A few weeks ago we went to a pancake breakfast and maple sugar tour
at the Ipswich River Wildlife Sanctuary.
Our guide for the tour.
Testing the sugar pre-cooked.
Jack volunteered to pretend to be a tree.
Cooking the syrup down.
Showing us the different stages/colors of the syrup.
Taste test at the end of the tour. Thumbs up.
"I liked coming here this much!"
- S.
That looks like a good time. Plus, you get to taste
ReplyDeletethe final result. YUM!
Mom